BRADLEY GREER

A leading agribusiness executive and Chair of the influential freedom-oriented think tank Living Streams Institute warned that all of Canada’s shrimp and an unspecified amount of swine had been injected with deadly mRNA.

John Graff, a chemist, process engineer, and board director of the National Citizen’s Inquiry, sounded the alarm about where Canada is getting mRNA into its food supply.

“mRNA vaccines are entering our food chain in several species,” Graff revealed in the recent ‘Up To Everyone’ podcast.

“So currently all farmed shrimp are being vaccinated with mRNA,” Graff said. 

“Currently pork is an unknown amount is being vaccinated with mRNA,” he warned.

“Some of the companies state on their advertising, we put the right gene in your livestock vaccine,” he added.

“So they have vaccines going into the swine industry. We don’t have data on how much of it’s being sold and where and who are the buyers.”

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But it’s not just Canada that’s using food to sneak this poison into their population.

Since 2023, Australia began injecting their livestock with mRNA, with Meat and Livestock Australia (MLA) announcing funding for a project to “test mRNA vaccines that can be rapidly mass-produced in Australia in the event of a lumpy skin disease or other exotic disease outbreak.”

RELATED: Australia on Verge of ‘Irreversible Population Collapse’ as mRNA Jabs Destroys Fertility Rates

The Manager for Animal Wellbeing said in a statement:

“This project will develop a mRNA vaccine pipeline initially for LSD, but potentially for other emergency diseases. This will enable capacity for rapid mass production of a vaccine for LSD in the event of an outbreak. No LSD vaccines are registered for use in Australia yet. While some vaccines exist overseas, the path to registration in Australia for traditionally-produced [vaccines] is longer than that of an mRNA vaccine.”

Meanwhile, in the U.S., Democrats VOTED DOWN a bill to force meat products to be clearly labeled that they are injected with mRNA vaccines.

However, leaked documents found that the United States Department of Agriculture (USDA) was secretly licensing DNA vaccine use in America’s food supply.

While the USDA already approved salmon vaccinated with mRNA, Ohio attorney Tom Renz warned that the newest scheme would allow even more dangerous Big Pharma chemicals to be put into food.

“… the deadly mRNA poison vaccines weren’t enough for the Biden-Harris administration,” Renz wrote on X.

“They and their big pharma partners are now licensing DNA vaccines for use in our foods.”

Dr. Peter McCullough recently highlighted that a Chinese company successfully “immunized” mice through cow’s milk, warning, “The messenger RNA is far more stable than what we think. It doesn’t need lipid nanoparticles, and it crosses the gastrointestinal tract. So, this is big news and is also creating great concern.”

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